Michelin-starred chef Nick Edgar to host intimate cookery evening in support of Hearing Dogs

Food lovers in and around Buckinghamshire are invited to join Michelin-starred chef Nick Edgar for an exclusive interactive cookery demonstration and three-course meal at Hearing Dogs for Deaf People’s The Grange restaurant, Saunderton, at 5.30pm on 9 December.

Limited to just 12 guests, the evening includes a welcome drink, canapés and a glass of wine with dinner, with every ticket supporting the charity's work to train life-changing hearing dogs to support people who are deaf or have hearing loss.

The experience will begin with a welcome drink and delicious canapés, before a cookery demonstration with one of the UK's most accomplished chefs. Nick Edgar served as Head Chef under Raymond Blanc at Le Manoir aux Quat’Saisons and has built an impressive career working in some of the world's most influential kitchens.

Throughout the session, Nick will guide those taking part through the preparation of a selection of dishes, including artisan bread, a starter, main course, and dessert, sharing professional techniques, culinary tips and the inspiration behind each recipe.

Once the cooking is complete, the guests will be able to sit back and relax while Nick finishes and plates the dishes, then enjoy a beautifully prepared three-course meal, accompanied by freshly baked bread and a glass of wine.

Lysel Sanderson, Head of Commercial at Hearing Dogs for Deaf People, said: “We are delighted to welcome Nick to The Grange for an evening that brings together wonderful food and a cause close to our hearts.

“With just 12 places available, guests will have a unique opportunity to learn from a chef of exceptional calibre, ask questions and enjoy a delicious meal together - while at the same time supporting the life-changing work of our charity. Every ticket will help us train more life-changing hearing dogs, helping deaf people leave loneliness behind and reconnect with life.”

Tickets for the cookery demonstration are strictly limited to just 12 guests, ensuring a personal and interactive experience. Tickets cost £150 per person and early booking is highly recommended. To find out more and to book tickets, visit: www.eventbrite.co.uk/cookery-school-and-3-course-meal-with-michelin-starred-chef-nick-edgar-tickets-2002198518667?aff=oddtdtcreator

The cookery demonstration evening is part of a packed programme of festive events at The Grange – home of Hearing Dogs for Deaf People - throughout November and December, including a wine tasting, light trail, Open Weekend with Santa’s Grotto and creative wreath-making and candle-making workshops. To find out more, visit www.hearingdogs.org.uk/about/events-grange