A leading doctor working in Stoke Mandeville has been celebrated with an industry award.

The Buckinghamshire NHS Trust revealed that Dr Samford Wong was awarded the Professional Achievement honour from the British Dietetic Association.

Dr Wong works as the lead dietician at the National Spinal Injuries Centre in Stoke Mandeville. The BDA says he has worked tirelessly to advance evidence-based practice and care for people.

It adds that he has led pioneering research and inspired collaboration nationally and internationally to advance nutritional knowledge in this area.

The trust has revealed that Dr Wong developed an early interest in spinal cord injury and rehabilitation, which shaped his career trajectory and research focus. Through his PhD, he built expertise in translational research, ensuring that nutritional science directly informs patient care.

He has worked at the national spinal centre for over 10 years and his influence via research, education and leadership have been championed by people within the health industry. A spokesperson for Buckinghamshire NHS Trust said: During his time at the trust he has worked closely with committed colleagues to highlight the pivotal role that nutrition plays in the health and recovery of people living with spinal cord injuries and associated disorders.”

Dr Wong said: “I am truly honoured to receive the Professional Achievement Honour from the British Dietetic Association. I am very grateful for the guidance and support I have received from colleagues at the National Spinal Injuries Centre throughout my career. I have been fortunate to

collaborate with many generous and inspiring academic colleagues, and I would not be here without their support. I am committed to continuing our work within the spinal cord injury community to improve nutrition care for people living with spinal cord injuries. I look forward to building on the progress we have made together.”

Dr Wong is also an honorary reader at City St George’s University of London.

Chief Nurse Jenny Ricketts said: “Samford’s contribution to spinal cord injury nutrition is exceptional. His dedication to improving outcomes for patients and advancing professional knowledge reflects the very best of our Trust. We are extremely proud of this well-deserved recognition.”