Eating Out

Eating Out

Special report: Children tucking into lunchboxes with double their daily sugar intake

Children are tucking into lunchboxes containing more than double their daily sugar intake, a study has found.

News 1
Miller and Carter is reopening

Miller & Carter Steakhouse reopens after extensive refurbishment

The steakhouse is due to open towards the end of April 2017 following an extensive refurbishment, which commenced on 16th November 2016.
Business 3
Dairy Milk is top of the Easter chocs in Bucks - but do you agree?

Dairy Milk is top of the Easter chocs in Bucks - but do you agree?

As the Easter eggs roll onto the shelves, old favourite Cadbury’s Dairy Milk has been named as Buckinghamshire’s most popular chocolate bar, beating Snickers into second place and soaring away from Galaxy, Ferrero Rocher and Caramac which made up the top five.

Whats on
Jonathan Ross presents award to Peter Borg-Neal, CEO Oakman Inns

Company in charge of two popular Aylesbury Vale pubs adds to list of accolades at industry “Oscars”

Oakman Inns, the operators of The Akeman Inn at Kingswood and the Betsey Wynne in Swanbourne, has scooped another pair of gongs at the Publican Awards 2017.

News
Whetherspoons' free app lets customers avoid the bar and order food and drink straight to their table

Aylesbury pubs launch free app so customers can avoid the bar and order food and drink straight to their table

Forget queuing at the bar, two Aylesbury pubs have launched a free ‘Order & Pay’ iPhone and android app, so food can be now be delivered directly to customer’s tables.

News
Brits tuck into 100 million takeaways and ready meals every week

Brits tuck into 100 million takeaways and ready meals every week

At least 79 million ready meals and 22 million takeaways and fast-food and meals are eaten weekly by adults in the UK, according to a new report.

Offbeat
Big news for Nandos fans

Nando’s launch their hottest sauce ever

Chicken chain Nando’s are to test the tastebuds of their local clientele, with their hottest sauce yet.

Eating Out 1
How will you eat your pancakes today?

12 ways to have pancakes this Shrove Tuesday

Get the lemons, sugar and chocolate sauce in - because pancake day is here!

Whats on
Oakman Inns Best Improvers and Shakers

Popular pub restaurant firm named in top 10 best companies to work for in UK

Oakman Inns & Restaurants has had its exceptional staff policies and HR record recognised in the influential Sunday Times 100 Best Companies Awards 2017.

News
Do you know someone who drinks more than 7 pints a week?

Men who sup more than seven pints of beer a week for several years ‘raise heart disease risk’

Men who drink more than a pint of beer a day over several years may increase their risk of heart disease by prematurely ageing their arteries, new research suggests.

News 18
Healthy eating comes to Oxford

Fun for foodies

Known as the ‘Gastronomic Glastonbury’ the Foodies Festival is back, and this year there is a focus on healthy living.

Whats on
Miss Anna Vye, general manager of The Bugle Horn at Hartwell

REVIEW: Winning ambience and menu at refurbished country pub at Hartwell near Aylesbury

Eating out is big business and with lots of competition, pubs and restaurants have to provide something special to win their share of customers.

Eating Out
Sweet-toothed coffee lovers have weekly calories of over three cans of Coke

Sweet-toothed coffee lovers have weekly calories of over three cans of Coke

Sweet toothed latte or flat white drinkers drink the same amount of calories as three-and-a half cans of Coke, nutritionists said.

News 1
Would you and your mates go on a Great British Bake Off stag do?

Would you and your mates go on a ‘Great British Bake Off’ stag do?

Grooms-to-be have started going on alternative stag-dos - where they are taught how to BAKE CAKES by stars from the Great British Bake Off.

News 2
John White and Steve Archer of Manor Farm Butchers with some Prosecco sausages. EMN-170123-102916001

Butcher invents Prosecco flavour sausages...and they’re a sizzling success

A family farm shop has been attracting customers left, right and centre, with its unusual sausage recipe involving a sparkling ingredient.

News 14
What is the most important ingredient in your full English breakfast?

What is the most important ingredient in your full English breakfast?

For many Brits there’s nothing better than a greasy, full English but with so much to include on the plate, what’s your must-have ingredient?

Offbeat 9
Wetherspoons and Prezzo branded bottom feeders over seafood sustainability

Wetherspoons and Prezzo branded ‘bottom feeders’ over seafood sustainability

Prezzo and Itsu restaurants plus pub chain Wetherspoons came bottom in a survey of sustainable seafood on offer at High Street eateries.

News 7
Sugar-free drinks as bad as real thing

Sugar-free drinks ‘as bad as real thing’

Drinking Diet Coke won’t stop you getting fat, according to new research.

News 24
Nandos Aylesbury

Diners' horror as Aylesbury Nando's runs out of chicken

The popular Portuguese restaurant left punters baffled as it ran out of it's main fare....
Eating Out 2
Turkeys

How your Christmas turkey arrives already stuffed – with antibiotics

You may consider the turkey to be a traditional part of your Christmas celebrations. But however you cook it, something about this festive bird is changing – it’s getting fatter.

News 6
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