Thanks to Dan Dibley of Stewkley for this fantastic photo, which captured the badger as it found its way to some nuts in his backgarden recently.

Badger is the common name for any animal of three subfamilies, which belong to the family Mustelidae: the same mammal family as the ferrets, the weasels, the otters, and several other types of carnivore.

There are eight species of badger, in three subfamilies: Melinae (badgers of Europe and Asia – see links in species list below), Mellivorinae (the Ratel or honey badger), and Taxideinae (the American badger). The Asiatic stink badgers of the genus Mydaus were formerly included in the Melinae, but recent genetic evidence indicates that these are actually Old World relatives of the skunks (family Mephitidae).

Typical badgers (Meles, Arctonyx, Taxidea and Mellivora species) are short-legged and heavy-set. The lower jaw is articulated to the upper by means of a transverse condyle firmly locked into a long cavity of the cranium, so that dislocation of the jaw is all but impossible. This enables the badger to maintain its hold with the utmost tenacity, but limits the jaw movement to hinging open and shut or sliding from side to side.

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